BEET WITCHE'S

Beet Witches

1 or 2 large beetroots

1 C sprouted Spelt

1 C Alfalfa sprouts

Salt

Your preferred pesto

METHOD

-Slice beets thinly to sandwich the sprouts

-Massage salt onto beets and allow to stand to wilt

-Rinse off salt if you prefer before use

-Place half the beets down onto large serving dish

-Spread a little pesto on each one, then add the sprouts

-Use the remaining half of the beets to sandwich the tops

SERVE!