Monday, December 17, 2012

EXTRA INDULGENCE



Banana n Caramel Ice Cream
Always keep ripe bananas in the freezer so you can push them through the cold press juicer and top with blended soaked dates and cinnamon. Garnish with chopped fresh mint.

Rocky Road
Bananas
Honey
Carob powder
Any crushed nuts
METHOD
-Slice bananas length ways and then in halves so you have four slices per banana.
-Roll each slice in honey
-Roll each slice in carob
-Roll each slice in crushed nuts
SERVE!

Apricot Balls
1 C Dried Apricots
3 ¼ C macadamia nuts
Dried Coconut for coating
METHOD
-Put nuts and fruit through the cold press juicer, mix well and roll into balls
-Roll balls in coconut
-Place in fridge for awhile and serve


Apricot and Cherry ripes
1 C dried Apricots
½ C cherries, de-pipped
1 ½ C macadamia nuts
½ C coconut
METHOD
-Using above recipe for both dried apricots and then cherries (or any dried fruit and nuts) roll into snakes instead of balls about the thickness of a 10 cent piece. If needing more dry ingredient while mixing, add coconut.
-Roll snakes into mixed chocolate, so you have a thick coat of chocolate on them.Beware, this can get messy so be prepared J
-Roll snakes ‘ripes’ into coconut and set in the freezer.
SERVE

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