Monday, December 17, 2012

POP salad


Pop Salad
½ head of cauliflower, chopped
½ head of broccoli, chopped
Juice of 1 lemon
Meat of 4 finger limes
½ bunch of fresh coriander, chopped fine
3 sprigs of mint, chopped fine
20 cherry tomatoes, halved
½ C olive oil
2 T flax seed oil
Salt and pepper to taste
METHOD
-Place both the broccoli and the cauliflower into blender and pulse only, until the floweret’s have turned the size of rice.
-Place cauli and broccoli in a bowl (omit one or the other for difference)
-Mix in the rest of the ingredients
SERVE!

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