carrots and greens

Carrot Salad

3-4 carrots, grated

1 T currants

1 garlic clove, crushed or chopped fine

1 T fresh coriander, chopped

1 lemon, juiced

1 T agave

1 T sesame seeds

MIX WELL and serve

Green Keep Mix

Bunch of spinach

Few spriggs of mint leaves

Bunch of rocket

Bunch of basil,

Dandelion leaves

Nasturtium leaves

Kale….or any other yummo dark greens you can pick!

3-4 Marigold flowers, de-petal them

METHOD

Chop finely. Store this mix in the fridge for garnishes, soup sprinkles, cracker fillers and quick salad mixes.