Fennel Salads!

Fennel Salad no 1

½ bulb of fennel root, sliced into chunks

½ ripe pear, sliced

1 C cherry tomatoes

½ C sprouted sunflower shoots

½ avocado, sliced

½ C olive oil

Squeeze of half a lemon

1 T honey

METHOD

-Mix Olive oil, lemon and honey together.

-Pour dressing through salad and gentle toss.

-Add Generous sprinkle of sprouted spelt to garnish and serve

Fennel Salad no 2

½ a bulb of fennel root, sliced

Bunch of rocket, chopped

2 T pine nuts

5 sundried tomatoes, chopped and soaked

Chunks of wakame seaweed

1 Yellow capsicum, finely sliced

1 t mixed dried herb

METHOD

-Toss it and sing!