PHAD THAI

Phad Thai

NOODLE

1 zucchini

1 carrot

1 parsnip

SAUCE

1 C young coconut meat

½ C coconut water

½ C white nuts, soaked

1 clove garlic, chopped

Juice of 1 lime

1 t apple cider vinegar

½ t salt

¼ t pepper

½ thumb of ginger

1 T lemon grass, chopped

1 T agave or honey

GARNISH

3 Spring onions

Chopped nuts

Mung bean sprouts

METHOD

-Spiralize noodle veggies through a spiralizer. If you haven’t got one then slice vegetables very thinly to make skinny noodles. Or use a potato peeler to achieve the thinness.

-Set aside in a large bowl

-Blend all the sauce ingredients and mix into noodles.

-Serve out individual quantities and garnish.