FELAFEL'S

Felafel’s

1 C Almond Pulp (left from almond milk)

Or

1 C soaked almonds

1 C soaked Walnuts

½ bunch of Coriander

½ bunch of Parsley

½ C sesame seeds

1 clove garlic, minced

2 T fresh (or dried) sage and oregano, minced

¼ C olive oil

1 t Salt

Pepper

METHOD

-Place nuts into blender and pulse until nuts are combined (like felafel consistency)

-Place into a bowl and add the rest of the ingredients

-Roll into balls just smaller than a golf ball and place into dehydrator until outer edges are slightly crispy

Remember-this can also be done in an oven with the heat turned down as low as possible

-Serve in wraps or on their own with homous or white sauce and your favourite salad