Kale Mushroom Wakame
1 bunch of kale, chopped
into chunks
2 C Mushrooms, sliced
thick
1 C Wakame seaweed,
chopped into chunks (keep dry)
¼ C sesame seeds
Juice of 1 lemon
2 T Tamari Sauce
3 Sprigs of spring
onions, chopped
Salt to taste
METHOD
-Mix all ingredients into
a salad bowl and allow to stand for 10 minutes
SERVE!
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